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Tomato murukku, alternatively referred to as tomato chakli in certain areas, is a savory deep-fried snack that enjoys popularity in South India, notably in Tamil Nadu and Kerala. This variation puts a delightful twist on the traditional murukku or chakli by incorporating the vibrant essence of tomato!
The shapes of tomato murukku vary depending on the mold used, commonly appearing as spirals, paisley designs, or round shapes. Its color ranges from orange-red to a deeper reddish-brown, owing to the inclusion of tomato puree in the dough. The snack boasts a crunchy, crispy texture with a pleasantly uneven surface, attributed to the tomato pieces mixed into the dough.
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